Tuesday, November 4, 2014

I'm in Love With My All-Purpose Cleaner!


     Today as I was preparing for a full day of cleaning, I realized I had run out of my homemade, all-purpose cleaning spray. I began to look around for something I could use in it's place when there it was! I set eyes upon my dōTERRA OnGuard Cleaner Concentrate (buy it here)! Sure enough, as I looked at the label there was a recipe for all purpose cleaner! I mixed 1.5 Tbsp of the cleaner concentrate with water in my 16 oz glass spray bottle (I like this bottle with this top) and voila! I had the most amazing all-purpose cleaning spray! It doesn't get much easier than that! The best part of this love story is that my new found, go-to spray only costs me $0.91 for 16 oz! 
     Ok maybe this is a bit dramatic haha but this stuff works beautifully and not only is it so super easy to throw together, it's even easier to use! You should try it for sure! My other favorite part, it's non toxic and free of harsh chemicals! I love love love it and will not be going without it from now on! 

Happy cleaning everyone!

Chelsie

Monday, November 3, 2014

Coach's Corner 11.3



This Week's Recipe: Chicken Fajitas
Serves: 4-6     Prep Time: 35min
Ingredients:

  • 2 pounds Boneless, Skinless Chicken Breast, cut into strips
  • 6 bell peppers, Colors of your choice, chopped into strips
  • 2 small-medium yellow onions, chopped into strips
  • Optional: You can add additional veggies to this recipe if you want 
  • 1/4 cup Olive Oil or cooking oil of your choice
  • 2 Tbsp Corn Starch
  • 4 tsp Chili Powder
  • 2 tsp Real Salt or Sea Salt
  • 2 tsp Paprika
  • 2 tsp Sugar (try to use sugar in the raw or any less refined sugar)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Cayenne Pepper (can be adjusted to decrease or increase spiciness)
  • 1 tsp Ground Cumin
Directions:
  1. Combine all dry ingredients and set aside.
  2. Slice raw chicken beasts into strips and place in a large pan with the oil. Turn heat to medium high.
  3. Stir in Onion slices and dry seasoning until everything is evenly coated with oil and seasoning. 
  4. Cook Chicken and Onions over medium high heat for 5-8 min or until the outside of the chicken is completely white. While this is cooking, slice up the bell peppers.
  5. Stir in the pepper slices and cook on medium high for an additional 10-15 minutes or until the chicken is cooked thoroughly.
  6. Serve hot. There are lots of options for serving these fajitas. They are very good on their own or you can serve them in 100% Whole Wheat tortillas or even over a bed of lettuce! Add your favorite salsa and guacamole to spice things up a bit! Nutrition tip: If you like sour cream with your fajitas, try substituting fat free, plain Greek yogurt for a nice boost in protein and probiotics! 
Food for Thought
This passage is from the book "Journey to the Heart" by Melody Beattie
Page 214-215:

What's Your Handicap?

"What's your handicap?" the golfer asked his partner. "My childhood," said his companion.
      Some handicaps are physical, certain limitations placed on our bodies. Other handicaps are emotional, burdens of the heartache from sad or abusive childhoods. Others may be dealing with current issues-perhaps facing a terminal illness or grieving an irreparable loss.
     After losing my son, I found myself at a point where I simply could no longer stand the agony of waiting for my pain to disappear. I knew that all my life I would miss him, and I became absolutely despondent. There is no way out of this, I thought. I'm spending my life waiting for this pain to disappear so I can begin living my life again. But the pain never will disappear. And I'll never begin living my life again. That's when a gentle idea began to change my life.
     I began to understand that I was living and working with a handicap. The loss would always be there. The pain and heartache would always be present. I could accept that, treat it as a handicap, and within that framework go ahead and live my life once more. The moment I made that decision, my attitude and perspective changed. I was able to go on, able to move forward.
     Many of us are living with handicaps. Some will change over time, but others won't. If that's the case, stop waiting for your handicap to disappear. Instead, decide to live with it. Work around it. Treat yourself with care, with gentleness. Allow yourself to feel and experience all the limitations and emotions of your present situation. Accept them. Let them be part of you, part of your experience.

          Despite living with a handicap,
          go ahead and treat yourself to life.


Wow the food for thought was a heavy one this week! When I was teaching multiple yoga classes a week and connecting with so many people on so many different levels, I would use this book to read a passage at the end of every class while everyone was lying in savasana. All I would do was take a deep breath, clear my thought and turn to a random passage to read. Sometimes the passages didn't even seem relevant but it never ceased to amaze me how every passage spoke to someone in the class. Not one class passed by without someone coming to me and thanking me for the passage that day because it was something they had been needing to hear. So my hope this week is that this passage will speak to one of you in a profound way and you can begin to free yourself from a handicap that you might be living with. 
     With a new month starting and the seasons changing, lets make this a great week full of new beginnings and revelations! 

With the utmost gratitude, love and support,

Chelsie

Sunday, November 2, 2014

Cutest All Natural Baby Gifts!



Homemade, All-Natural Baby Products

I am so excited to be introducing my line of homemade baby products to the world! These are all natural products meant to help soothe your little ones! The gift packs shown above are great for any new or expectant mom!



Thursday, October 23, 2014

Coach's Corner 10.23

I am going to start a new weekly post called "Coach's Corner" to support my team members through a challenge called TERRAfit. It is a fitness challenge which also incorporates dōTERRA essential oils and products for maximum success! I will be posting a weekly recipe along with some tips and an inspirational message. I hope you enjoy!

 

This Week's Recipe: Slow Cooker Mexican Chili
Serves: 4 Prep Time: 7 hrs 20 min
Ingredients:
  • 1 pound Beef Stew Meat trimmed/cubed (I like 1in cubes)
  • 4 cloves garlic, minced
  • 1 lime, juiced
  • 1 small red onion or 1/2 large red onion, chopped
  • 1-28oz can crushed tomatoes
  • 1-15oz can low sodium Pinto Beans, drained and rinsed
  • 1-15oz can low sodium Black Beans, drained and rinsed
  • 2 rounded Tbsp Raw Honey
  • 1 tsp Real Salt
  • 2 tsp Chili Powder
  • 1 1/2 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cayenne Pepper (Option for a little spicy kick)
  • 1 cup frozen corn, thawed
Directions:
  1. Combine all ingredients (except the corn) into a slow cooker/crock pot. 
  2. Cook on Low for 7 hours.
  3. Uncover crock pot, stir in the corn, and adjust spices if needed.
  4. Serve hot. This recipe can be frozen for a quick and convenient meal!
**This recipe was adapted from a recipe found in Clean Eating Magazine**

Food for Thought
This passage is from the book "Journey to the Heart" by Melody Beattie
Page 160-161:
Why Hurry Through?
"Why Hurry through a day, an hour, a life?
     Hurry never catches up with itself. It misses out. It strains. It stresses. It doesn't trust the natural rhythm, the natural order, of the universe. Slow down. Tap into the rhythm of the world. Tap into your rhythm as you dance through life, as you dance through eternity.
     When we hurry, it is as if we are dancing out of step to the music. We become out of sync. Our body strains and stresses. We stop enjoying life. We are too busy hurrying, racing blindly to somewhere, anywhere. We hurry so fast that when we get there, we don't take the time to enjoy it. We simply hurry on to the next moment.
     Step in time to the music- the rhythm or your soul. The rhythm will lead you where you want to go. It will take you through all the tasks that need doing. It will take you down the road to spiritual growth, healing, fulfillment, and joy.
        And you'll have more fun
        going there because you
        weren't in a hurry."
     
I am guilty of this for sure! I need to learn how to be more present. I spend a lot of time in the past and in the future. The present is such a gift and there will never be this exact moment again in our lives! This weekend and the coming week, I challenge you to live more in the present and bask in it's beauty. We are all in this exact moment for a reason so will you miss it or will you take full advantage?

Have an awesome weekend!

With much love and support,

Chelsie

Tuesday, September 23, 2014

The First Day of Fall!


Today is officially the first day of my favorite time of year! Fall has always been my favorite season! This could be because my birthday is in the Fall ;) but mostly it's because I can wear my favorite sweater and jeans and enjoy the beautiful work of art nature displays through the trees every year. My husband and I are quickly approaching our first wedding anniversary and rounding out our first year living in Utah! It is so beautiful out here and there is something so wonderful about having sunshine and low humidity everyday. However, one thing I long for, back east in Western Pennsylvania, is the gorgeous Fall season. There's just nothing like it!

So I thought in honor of the first day of Fall I would share my absolute favorite Fall essential oil blend to diffuse in my home! This blend has the warm yet crisp smell of the Fall season. 
Enjoy!


Fall Diffuser Blend
2 drops Cinnamon Bark or Cassia
2 drops White Fir
2 drops Ginger or Clove
2 drops Wild Orange

Sunday, September 21, 2014

NEW doTERRA Products Announced at 2014 Convention!

Hello there!

I am so excited and honored to be able to share 14 new doTERRA products with you! Check out the video below to hear about 2 new oils, one reformulated oil blend, 7 skincare products, toothpaste sample tubes, respiratory throat drops and first aid ointment!

Check it out!



Tuesday, September 2, 2014

Calling All Pumpkin lovers!!



I know there are so many of you out there who love everything PUMPKIN just like me! Well I had to share with you the delicious pumpkin shake I made for breakfast! It was simple and oh-so delicious! I drank it for breakfast so I used the recipe below but if you are drinking it as a snack or treat I would cut the recipe in half. Make sure to let me know how you liked it! Enjoy!

Here's the recipe (meal replacement):

  • 1 cup Unsweetened, Original Almond Milk 30 calories
  • 1/2 cup canned pumpkin                           40 calories
  • 2 scoops of doTERRA Vanilla Trim Shake 132 calories
  • 1 tsp Pumpkin Pie Spice                          0 calories
  • 1 Tbsp Ground Flax seed (optional)        35 calories
  • 1 tsp Grade B Maple Syrup                   17.5 calories
    • OR 1 tsp Raw Honey (20 calories)
Total with Maple Syrup: 254.5 calories
Total with Raw Honey: 257 calories

Add all ingredients to your Blender Bottle or a regular blender and either shake it up or blend together to enjoy! If you would like a ticker "milkshake like" texture, try adding ice cubes to your blender!

Nutrition- Fat: 9g, Carbohydrates: 25g, Sugar: (Maple) 8.5g (Honey) 9.5g, Fiber: 12.5g, Protein: 20.5g, Calcium: 756mg, Sodium: 226mg (Maple) 231mg.

**For an added 5g Protein boot add 2 Tbsp Hemp Seeds**

If you would like to learn more about doTERRA's Trim Shake and it's amazing benefits click here! It is also offered in a vegan formula to accommodate all lifestyles :)This powdered formula packs in some great nutrients to help you attain a healthy weight and stay there! Check out the whole line of weight control products offered by doTERRA!


I hope you have an incredible day and don't forget to let me know how you liked this recipe and if you changed or tweaked it at all!